Porcelain, oh porcelain! It's a word that just rolls off the tongue. But what is it, really? It's a type of ceramic made by firing a special kind of clay at super high temperatures until it becomes hard and shiny. It offers a very shiny, glossy coat. So what is porcelain used for? Besides being the star of your grandmother's fine china collection, it's also a popular material for making everyday dinnerware. What are the pros and cons of porcelain dinnerware? On the pro side, it's durable and chip-resistant, which means it can handle the occasional bump or scrape. It's also non-porous, making it easy to clean and preventing bacteria from seeping into the surface. On the con side, porcelain can be heavy, which makes it a workout to carry a whole stack of plates. It's also prone to cracking if exposed to sudden changes in temperature, so it's not the best choice for going from the freezer to the oven. And last but not least, it's not the most affordable option out there, so you may have to shell out a few extra bucks for that unexplainable magic.

New bone china - a marvel of the modern age! Imagine the elegance of fine porcelain mixed with the strength and durability of modern materials. That's new bone china in a nutshell! We must first delve into the past to understand what new bone china is. Traditional bone china mixes bone ash, feldspar, and kaolin to create thin, translucent, and delicate porcelain. However, the process is time-consuming, and the resulting material can be quite brittle. On the other hand, new bone china is made using a different process that replaces some of the bone ash with a mixture of feldspar, clay, and bone china stone. This combination results in a durable and elegant material with a translucent finish that is perfect for displaying your favourite foods. But why use new bone china for dinnerware? The material is incredibly versatile and can be moulded into various shapes and sizes, making it perfect for plates, bowls, and cups. Plus, it's lightweight, making it easy to handle and transport. And it's also dishwasher safe, which is a big plus in our busy world! Of course, every material has its pros and cons, and new bone china is no exception. On the one hand, it's more durable than traditional bone china, making it less likely to chip or break. It's also more affordable, so you can have beautiful dinnerware without breaking the bank. On the other hand, some people may find that new bone china is less delicate and refined than traditional bone china. And, while it's durable, it's not as strong as other materials like stoneware or porcelain, which can handle more wear and tear. But all in all, new bone china is a fantastic material for dinnerware that combines the elegance of fine porcelain with the durability of modern materials. So, whether you're serving up a fancy dinner or just a quick weeknight meal, new bone china is perfect for your table!

Fine bone china is a type of porcelain dinnerware that's beautiful and quite elegant. It's made with a blend of kaolin, feldspar, and bone ash, which gives it a translucent appearance and a delicate, lightweight feel. Now, bone ash sounds strange, but it's actually a critical ingredient that gives fine bone china its distinctive qualities. It's made by calcining animal bones, which are then ground into a fine powder and mixed with the other ingredients to form a paste. This paste is then moulded and fired at a high temperature to create the finished product. One of the things that makes fine bone china so unique is its durability. Despite its delicate appearance, it's actually quite strong and resistant to chipping, cracking, and breaking. This makes it ideal for use in dinnerware, where it can withstand the wear and tear of regular use. In addition, it's also non-porous, which means it won't absorb liquids or flavours from food, making it easy to clean and maintain. Fine bone china is often used for special occasions and formal dining settings, such as weddings, anniversary celebrations, and high-end restaurants. Its elegant appearance and light weight make it ideal for showcasing gourmet dishes and creating an atmosphere of refinement and sophistication. Of course, like any material, fine bone china has its pros and cons. On the one hand, it's gorgeous and durable and won't stain or absorb odours. On the other hand, it can be quite expensive and only sometimes suitable for everyday use. In addition, it's not microwave-safe or dishwasher-safe without an in-glaze decal, so it requires extra care for cleaning and maintenance. Overall, though, there's no denying the timeless appeal of fine bone china. Whether you're a collector, a chef, or a lover of all things tableware.

Stoneware is made of fired ceramic, fired at higher temperatures than other materials adding durability and strength. The durable stoneware is thicker and significantly sturdier than other varieties. It often has a ceramic glaze finish that can be satin, shiny or matte. Stoneware is often used for casual and everyday place settings, and most good-quality stoneware will offer maximum versatility. The pros of stoneware are that the dinnerware is versatile and suitable for daily use, can help achieve a casual look, and is microwave and dishwasher-safe, making it easy to maintain. The cons involved are that the material is sensitive to sudden temperature changes and can be porous and trap flavours or stains if not fully glazed. Stoneware is your choice if you love snuggling on your couch with a hot cup of tea or coffee and fancy a delicate appearance with a curved body style and glossy finish.

Earthenware is a type of ceramic that has been glazed and fired but is heavy, sturdy and casual, meaning it's less durable and strong than other materials. The colour is usually brown or red. It's better to keep it off temperature changes, and it's better to avoid the microwave and oven as it's prone to chipping. This material is very porous, which could stain or absorb liquid. Most glazed earthenware is dishwasher safe, but it is wise to check with the supplier first. Earthenware is also the cheapest but also the less resistant of all types of ceramics. It usually features hand-painted tabletop products and appears very fragile.

Nowadays, glass tableware is increasingly popular among young people. The outer surface of glass tableware is processed tableware, which is clean and hygienic and does not contain toxic substances. It contains properties such as transparency, heat resistance, pressure and breakage resistance and chemical resistance. The pros of glass tableware are that it is derived from natural raw materials. The harmful substances have been volatilised during production, and the safety is relatively high. After the glass is resistant to high temperatures, the thermal conductivity is better, so the glass tableware is more suitable for microwave cooking. You can turn the microwave to a high-temperature heating state, so it is safe and quick to cook. Therefore, glass tableware is more convenient and fast, and the food is clean and hygienic. The cons of glass tableware are that it is easy to break. When misused, it can easily cause an explosion. The glass tableware is clean and hygienic and does not contain toxic substances. However, the glass tableware will become mouldy if not cleaned for a long time. The chemical component of sodium silicate reacts with carbon dioxide in the air to form white carbonic acid crystals, which harms human health. So before using the glass tableware, clean it with an alkaline detergent.

If you're in the market for stainless steel flatware, you've probably come across three different types of steel - 18/10, 18/8, and 18/0. It doesn't mean much if you don't know the difference, right? The three numbers used to differentiate stainless steel show the percentages of nickel and chrome used to make the metal. For example, 18/10 stainless steel contains 18% chrome and 10% nickel. The rest of the metal is pure steel. Varying amounts of nickel and chrome affect the steel's strength and anti-corrosive properties. For the purpose of this section, we'll be focusing on 18/10 stainless steel. It's easy to mould into shape without much resistance. This makes it well suited to kitchen equipment such as pots and pans, flatware, and utensils without costing extra for intense machining. It's more highly anti-corrosive than many other types of stainless steel. It can even hold acidic products and other causative chemicals without degrading. Its anti-corrosive properties make it suitable for cooking with vinegar and other acidic foods. It can also stand up to high heat. This makes it ideal for cookware, such as pots and pans. You can leave it over a fire without it bending or melting. If you live in a coastal region or own a boat, 18/10 stainless steel will be helpful in your kitchen. Its higher nitrogen content makes it more resistant to salt and saltwater than many other types of steel. The only con is that it's more expensive than other commonly used types of steel. Its higher chromium and nickel content make it slightly pricier, but the benefits are often worth it!

Ah, the humble decal - a small but mighty element in the dinnerware world. A decal is like a tiny tattoo on your dinnerware. It's a transferable design or image that's applied to the surface of a plate, bowl, or mug. Decals can be made from various materials, such as ceramic ink, glass, or even paper. But what makes decals so special? Well, decals add a personal touch to dinnerware, making it truly unique. One can choose from various designs, from elegant floral patterns to whimsical animal motifs. Decals can also be personalised with names, initials, or a special message, making dinnerware even more meaningful. Decals are also incredibly versatile. They can enhance the beauty of a simple, solid-coloured piece or add a pop of colour to an already intricate design. Decals can be applied before or after the glazing process, giving you even more options for creating your perfect dinnerware piece.

Water absorption in dinnerware refers to the amount of liquid absorbed by the material of a dish, bowl, or plate. This property is crucial in determining the quality of dinnerware as it affects the product's functionality and durability. Porous materials like earthenware and stoneware have a higher water absorption rate than non-porous materials like porcelain and bone china. The absorption rate determines whether the dinnerware can withstand repeated use and dishwashing without becoming discoloured or developing cracks. In addition, water absorption also impacts the taste and safety of the food being served, as high absorption rates can lead to bacteria growth and contamination. Therefore, the water absorption property of dinnerware is an essential consideration for manufacturers and consumers alike, as it ultimately affects the overall dining experience. A high-quality dinnerware set with low water absorption not only ensures the safety and hygiene of the food but also elevates the aesthetics and elegance of the dining table.