Introducing a carving knife that speaks volumes of culinary mastery, curated by Michelin-starred chef Jan Hendrik van der Westhuizen. Every slice becomes a story of skill and passion, ensuring your culinary creations are carved to perfection, embodying both art and function.
Blade: Heat-Treated Stainless Steel
Handle: Ergonomically Designed with Stainless Steel Rivets and Half Bolsters
- Quality: Inspired by the expertise of a Michelin-star chef, ensuring a premium dining experience.
- Lasting Sharpness: The heat-treated stainless steel blade promises enduring sharpness, enhancing your steak enjoyment for years to come.
- Comfortable Mastery: The ergonomic handle, adorned with stainless steel rivets and a half bolster, ensures a comfortable and secure grip, making each cut effortlessly precise.
- Effortless Maintenance: Dishwasher safe, providing you with the luxury of easy cleaning.
Blade Length: 20cm
Handle Length: 13cm