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Jan Hendrik van der Westhuizen made history when, in 2016, he became South Africa’s first Michelin-star chef. His dishes at Restaurant JAN in the city of Nice, France, have since become characterised as culinary works of art that shine a light on South Africa’s rich heritage, transforming traditional fare into haute cuisine.
Shop NowThe heart of this range was inspired by the bonds of family and tradition. A set of tableware that brings the ones we love together.
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